In this episode of The Ag Report, host John Paul Dineen III talks about the changes brought about with the impact of the COVID-19 pandemic and makes note of several local food options available to consumers. These include his family business, The Yellow Farmhouse (meat), Bo-Texas Dairy (milk), Lee Calvert (eggs and honey) and Marroquin Farms (lettuce and other vegetables). #TexasAgricultureStory

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